VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Portion from your Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) the truth is it is ubiquitous. Just depart an empty bottle of champange accessible for 2 months and Acetobacter will see it rapidly and change it into wine vinegar.